Grilled tilapia, topped with Catupiry sauce and honey mustard. Served with rice sautéed in herb butter, with Catupiry sauce, mozzarella cheese, ham, carrots, peas and black sesame seeds. Finished with matchstick potatoes.
Linguini and salmon slices sautéed in herb butter, with Catupiry sauce, sautéed onion, tomato, broccoli, bacon and parsley.
Grilled salmon, topped with caper sauce. Served with rice with shrimp sautéed with tomato sauce, sautéed onions, tomato, chives and mozzarella cheese.
Grilled tilapia, topped with moqueca sauce and dende oil, sauteed onions, bell peppers, tomatoes, cilantro, and parsley. Served with white rice and farofa de dendê with garlic and bacon.
Grilled fish, topped with honey mustard sauce, mushrooms, bacon and parsley.
Grilled fish, topped with honey mustard sauce, mushrooms, bacon and parsley.
Grilled Tilápia, topped with teriyaki sauce. Served with oriental rice and fit salad.
Grilled fish, topped with teriyaki sauce. Served with oriental rice and fit salad.
Grilled tilapia, topped with caper sauce. Choose two side dishes.
Grilled tilapia, topped with olive oil, sautéed onion, tomato, black olive, crunchy garlic and parsley. Choose two side dishes.
Grilled tilapia, topped with prawns, capers, mushrooms, tomato, lemon slices and parsley, sautéed in olive oil. Choose two side dishes.